![]() ![]() Turkey, Ham, Roast Beef and Cheese Parking Advice: Hot Turkey, Bacon, Avocado and Cheddar Cheese Hot Turkey, Bacon, Avocado, Cream Cheese and Bomb Sauce The signature house sauces like Bomb, Psycho and Secret Sauce add another level of flavor if you want to kick things up a notch. Our unique sandwich combinations and fresh local produce create an experience like no other. ![]() We bring in the bread from San Francisco and bake it fresh in store for an amazing taste. We serve West Coast style sandwiches on world famous Boudin breads like Sourdough and Dutch Crunch. Tell us about what makes The Sandwich Spot special or unique? Other challenges would include the growing pains of starting a new business with very limited restaurant experience. We are very thankful that they believed in us and they are the reason we are open today. After being turned down by every bank for a loan we were able to secure the rest of our staring capital from a family member who believed in us and was willing to take out a second mortgage on their home. One of the most difficult challenges in opening a new restaurant is obtaining starting capital. Has it been a smooth road to get to where you are today? In 2014, Ty and Steve opened The Sandwich Spot in Simi Valley and are hoping to open more locations in the Los Angeles area. Ty and Steve teamed up with San Francisco legend “Tom Slick” (founder of the Sandwich Spot) to bring these speciality sandwiches down south. After introducing his partner Ty to the unique San Francisco style sandwiches, they both knew they had found the perfect concept to bring to So-Cal. Steve grew up in the Bay Area eating sandwiches on Dutch Crunch and Sourdough and missed not being able to get his favorite meal in the LA area. ![]() Looking to open their own business, they started looking into quick serve restaurant concepts. Please tell us about how you got started in the restaurant business.īusiness partners Ty & Steve have always big eaters and love finding delicious food. The mixture is kind of like a thick batter that inflates as you let it rest.Today we’d like to introduce you to Simi Valley’s The Sandwich Spot. The texture of the topping is quite unique, so I made sure to include some photos so you know what it should look like. I do not know of anything that can be substituted for the rice flour that provides the same effect, so if you want to make this recipe you may need to make a grocery store run! Rice flour can be found at most American grocery stores in the baking aisle, often near the other gluten-free flours and products. ![]() The rice flour’s starchy and fine consistency paired with its complete lack of gluten is what causes the topping to develop into a crackled crunchy layer. This topping is what creates that crunchy exterior, so it’s super important to follow the ingredients and directions as they are written. This is due to the spots and strips the are created by covering normal bread dough with a unique topping of yeast, oil, and gluten-free rice flour. It is also called Tiger bread, or tigerbrood or tigerbol in Netherlands and giraffe bread in the U.K. It is, of course, unbelievably crunchy but in a way that’s light and crackling so as not to scrape your gums or make it difficult to actually eat. Dutch Crunch Bread is popular in the Bay area and I first had it recently at the sandwich chain Ike’s and fell completely in LOVE. ![]()
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